Golden Spinach and Feta Bake (Crustless and Cheesy)
Make Golden Spinach and Feta Bake with fresh spinach, herbs, Greek yogurt, eggs, feta, and a crisp golden top. Serve it warm for brunch, lunch, or a…
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Cooking tools:
- Salad spinner
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup (240 g) plain Greek yogurt
- 3 large eggs
- 1/3 cup (80 ml) olive oil, plus more for the pan
- 1/2 cup (120 ml) water
- 3/4 cup (95 g) all-purpose flour
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 4 oz (115 g) feta cheese, crumbled
- 10 oz (285 g) fresh spinach, tough stems removed and leaves chopped
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- 2 oz (55 g) feta cheese, crumbled
- 1/4 teaspoon red pepper flakes, optional
- 1/3 cup (35 g) shredded Gruyere, kefalotyri, or Parmesan
- 1 teaspoon olive oil for drizzling
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