Caldereta de cordero - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 900 g de pierna de cordero deshuesada
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- ½ cucharada de pimentón
- 2 cucharadas de vinagre
- 1 ramita de tomillo fresco
- ½ cucharadita de orégano seco
- 1 hoja de laurel seca
- 50 g de vino blanco
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