Caldereta de cordero en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of slow-cooked lamb shanks in olive oil and red wine, perfect for a hearty meal. Try Cookidoo®'s recipe today!
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Ingredients
- 60 g de aceite de oliva
- 800 - 1000 g de pierna de cordero deshuesada
- 3 dientes de ajo
- 200 g de cebolla
- 100 g de pimiento rojo
- 1 pimiento choricero
- 200 g de vino tinto
- 100 g de tomate
- 200 g de agua
- 1 pastilla de caldo de carne
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 1 cucharada de pimentón
- 800 - 1000 g de patatas
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