Roasted Artichokes with Lemon Pepper Dipping Sauce Recipe | Columbia Crest Wines

Ingredients

• 2-3 artichokes, sliced in half
• 2 cups of chicken broth
• 4 tbs butter
• 3 garlic cloves, crushed
• 1 shallot, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tsp lemon juice
• 3 tbs of olive oil
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder
• 1 tsp lemon pepper
• Pinch of red pepper flakes
• Salt
• Pepper