Fried Artichokes with Lemon Aioli | Appetizers

Ingredients

• 2 cans quartered artichokes
• oil for a deep fry
• 1 1/2 cups flour
• 2 tablespoons rice flour or cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon fresh chopped parsley, for garnish
• 1/2 cup mayonnaise
• 2 tablespoons fresh parsley
• 2 teaspoons stoneground dijon mustard
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice