Kerala Fish Biriyani Recipe | Samsung Food App
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Wooden spoon
- Spatula
Ingredients
- King Fish/Neymeen/Arakka-1/2 kg
- Basmati Rice-3 Glass
- Big Onion-5 medium
- Big onion-1 for frying
- Finely Chopped Tomato-2 medium
- Ginger-one big piece
- Garlic-6 cloves (medium)
- Green chilli-6
- Red chilli powder-1 1/2 tsp
- Turmeric powder- 1/2tsp
- Garam Masala-1/2tsp
- Curd-1 1/2 tbsp
- Coriander leaves-1/2 cup chopped
- Mint leaves-1/4cup chopped
- Ghee-
- Roasted Cashewnuts-handfull
- Raisins /unakka munthiri-handfull
- Lemon Juice-1tbsp
- Oil-for frying
- Water-
- Cinnamon-1
- Red chilli powder-2tsp
- Turmeric powder-1/4tsp
- Salt-
- Vinegar-1tbsp
- Food colour yellow
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