Seafood Biriyani Recipe

Name: Seafood Biriyani Recipe
Total time: 45 min
Ingredients: 225 g Sea food assorted (calamari strips, squid rings, mussels, shrimps, white fish); 1/2 tsp Black pepper; 1/2 tsp Turmeric powder; Salt (As reqd); 50 g Fried squid rings; Mussel shells (Few, optional); Cashew nuts (fried golden); Raisins (fried golden); Onion rings (fried golden); Ginger (Few, julienne cuts)

www.pachakam.com

Learn how to make Seafood Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Seafood biriyani

View full recipe on www.pachakam.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pachakam.com.

Share this recipe:

Cooking tools:

Stove
Oven
Mixing bowl
Colander
Skillet
Saucepan
Pot
Spoon
Chef's knife
Cutting board
Aluminum foil

Ingredients

225 g Sea food assorted (calamari strips, squid rings, mussels, shrimps, white fish)
1/2 tsp Black pepper
1/2 tsp Turmeric powder
Salt (As reqd)
50 g Fried squid rings
Mussel shells (Few, optional)
Cashew nuts (fried golden)
Raisins (fried golden)
Onion rings (fried golden)
Ginger (Few, julienne cuts)