Homemade tortellini with goat’s cheese and walnut stuffing Recipe | Samsung Food App

Ingredients

• 1 small beetroot, roasted and cooled (as noted above, perhaps save some from your Sunday dinner to avoid roasting it specially for this recipe!)
• small food processor
• 50g semolina flour
• 50g 00 pasta flour
• 1 egg, beaten
• olive oil
• a little water if required
• About 50g walnuts, dry toasted and chopped
• About 125g soft goats cheese
• About ½ teaspoon dried mint
• a sharp knife
• pasta machine or rolling pin
• a square pasta cutter like this, or nice square guide about 10cm in length and a sharp knife!
• a little bowl of water (for sticking pasta edges together)