Ingredients
- 0.5 Basic Pie or Pastry Dough
- 1 egg yolk
- 1 large egg
- 4 large egg yolk
- 0.67 cup sugar
- 0.67 cup light brown sugar
- 0.5 tsp salt
- 0.67 cup heavy cream or evaporated milk
- 0.33 cup milk
- 0.33 cup heavy cream
- 6 Tbsp unsalted butter
- 0.75 cup toasted walnuts or pecans (optional)
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