Chess Pie Recipe

Ingredients

• 1 9-inch crust Pre-made or homemade pie crust
• 1.5 cups Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 4 Large eggs
• 0.25 cup Whole milk
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 tablespoon White vinegar
• 0.25 teaspoon Salt