Goats cheese with salt pickled beetroot, chutney, toasted hazelnuts and oatcakes - Stir it up Magazi
Delight your palate with goats cheese paired with salt pickled beetroot, chutney, toasted hazelnuts, and oatcakes. Perfect for a gourmet snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 candy stripe or golden beetroot
- g caster sugar
- ml white wine vinegar
- 1 clove
- 1 star anise
- 1 sprig thyme
- g plain flour
- pinch salt
- pinch bicarbonate soda
- g breakfast porridge oats
- g butter
- ml boiling water
- g beetroot
- 1 Braeburn apple
- 1 banana shallots
- g soft brown sugar
- 1 zest and orange juice
- 1/2 tsp ground ginger tsp
- 1/2 tsp coriander seeds
- 1/2 cinnamon stick
- pinch cumin cumin
- pinch cayenne pepper
- 1 Glazert goat cheese
- g hazelnuts
- g chives
- g ginger bread
- 1 pkt micro red chard
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