Goats Cheese and Beetroot Tart - Stir it up Magazine
Boil the beetroot until tender, slice thinly and toss in honey. 2 Step 2 To prepare the goats cheese, mix half a litre of luke warm water with 63g o Essential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 100 g goats cheese
- 63 g Essential Cuisine Béchamel Sauce
- 350 g beetroot
- 50 g rocket
- 5 g micro basil
- 30 g honey
- Ready to use short crust pastry
- Red currants
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