A Perfect Apricot & Peach Crisp Recipe To Try Now - California Grown
A fruit crisp is an easy-to-make dessert that is completely customizable & absolutely irresistible. You are only limited by your imagination!
Ingredients
- 1/2 pound apricots (diced small)
- 1/2 pound peaches, (diced small)
- 1 teaspoon vanilla extract
- 2 tablespoons raw sugar or light brown sugar
- 2 teaspoons corn starch or tapioca starch
- 1 orange (zested and juiced, divided)
- 1/2 cup rolled oats (gluten free if desired)
- 1/4 cup light brown sugar
- 2 tablespons all-purpose flour (gluten free if desired)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped pistachios
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