Fish Fingers with Peri Peri Fries and Bean Recipe to Try
Spicy fish fingers with peri peri fries and beans recipe elevates a classic comfort meal. People who love simple yet fiery dinners should definitely give this zesty combination a try.
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 1 pound (450g) white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
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