Crispy Crunch: Fish Fingers & Golden Fries Recipe

Name: Crispy Crunch: Fish Fingers & Golden Fries Recipe
Total time: 15 min
Ingredients: 1 pound (454 grams) firm white fish fillets (such as cod or haddock), cut into strips; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs (panko for extra crunch); 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt, to taste; Pepper, to taste; Cooking spray or olive oil for baking

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Homemade crunchy fish fingers with crispy golden fries make a delightful family meal. Hungry kids and adults will cheer when you serve up this classic comfort food combo.

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Chef's knife
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Serving platter

Ingredients

1 pound (454 grams) firm white fish fillets (such as cod or haddock), cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Cooking spray or olive oil for baking