Crinkled Pistachio Baklava - Shicocooks
Crinkled Pistachio Baklava: flaky filo parcels filled with crunchy pistachios, soaked in lemon-cinnamon syrup. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Ingredients
- 200 g sugar
- 120 ml water
- 1 Zest of lemon
- 1 cinnamon stick
- 4 cardamom pods
- 100 g pistachios
- 7 sheets filo pastry
- 60 g unsalted butter
- Extra crushed pistachios
- Dried edible rose petals
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