One-pan pigeon breast with spinach & bacon - Good Food Middle East
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter
- 100g smoked bacon lardons or chopped smoked bacon
- 2 slices white sourdough
- 2 pigeon breasts
- 50g chestnut or wild mushrooms, sliced
- 200g spinach
- 1 tbsp red wine or sherry vinegar
More Like This
Want to try pigeon breast? How to cook it perfectly! ⋆ SHE EATS
she-eats.com
Roasted wood pigeon on toast - Good Food Middle East
bbcgoodfoodme.com
Pan fried pigeon breasts with cider sauce recipe
tasteoffrancemag.com
Chicken with creamy bacon penne - Good Food Middle East
bbcgoodfoodme.com
One-pan pigs-in-blanket beans - Good Food Middle East
bbcgoodfoodme.com
One-pan pesto, chicken & spinach lasagne - Good Food Middle East
bbcgoodfoodme.com
Pigeon bistayeea - Good Food Middle East
bbcgoodfoodme.com
One-pan chicken parmigiana with spinach
nzwomansweeklyfood.co.nz