Pan fried pigeon breasts with cider sauce recipe
A delicious and easy pan fried pigeon recipe with a tasty cider sauce. So easy anyone can make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 8 pigeon breast fillets
- 1 echalion shallot, finely diced
- 1 rasher thick cut smoked bacon or 2 thin rashers, diced
- 250ml cider
- 1 tsp smooth Dijon mustard
- 100ml chicken stock
- 1 tbsp crème fraiche
- A knob of butter
- Olive oil
- Salt and pepper to taste
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