One-pan pigs-in-blanket beans - Good Food Middle East
One-pan pigs-in-blanket beans recipe for a quick and comforting meal. Perfect for weeknight dinners or Ramadan iftar.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tbsp sunflower oil
- 6 chipolatas or 12 cocktail sausages
- 200g diced pancetta or bacon lardons
- 2 onions, chopped
- 2 garlic cloves, finely chopped
- 1 tbsp tomato purée
- 75g dark brown soft sugar
- 150ml red wine vinegar
- 2 x 400g cans chopped tomatoes
- 2 x 400g cans cooked white bean, drained
- 6 sage leaves, finely chopped
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