Nigella's Pappardelle with Cavolo Nero and 'Nduja recipe | HotCooking
A fiery, comforting pasta dish with double carbs and greens. The sauce is made by adding 'nduja to melted butter; a simple and perfect combination.
Ingredients
- salt
- 1 large floury potato (around 300g)
- 500g cavolo nero
- 500g pappardelle
- 60g unsalted butter
- 150g 'nduja (either the jarred paste or a slab)
- 3 tbsp extra virgin olive oil (plus more to finish)
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