Cumin-spiced calamari with radish salad
Buy fresh cleaned calamari hoods from the seafood counter or fish shops; frozen may also be available. If you have time, marinate calamari for 1 hour. To avoid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams calamari hoods, cleaned
- 1 tablespoon ground cumin
- 2 cloves garlic, crushed
- 2 tablespoons vegetable or olive oil
- 2 tablespoons water
- 2 tablespoons tahini paste
- 1/3 cup greek-style natural yoghurt
- 1/3 cup lemon juice, plus lemon wedges, to serve
- 2 cups flatleaf parsley leaves
- 1 bunch radishes, thinly sliced
- lebanese bread, to serve
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