Zingăr Luca | I've Been Cooking
Zingăr Luca is a spicy and hearty dish featuring tender pork chunks seasoned with paprika, garlic, and capped off with a tangy sauerkraut relish.
Keywords
- Zingăr Luca
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork (preferably shoulder or belly) - 500g
- Paprika - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1, finely chopped
- Chili flakes - 1 teaspoon
- Sauerkraut - 200g
- Olive oil - 3 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- White wine - 100ml
- Crusty bread (for serving) - optional
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