Chicken Taco Enchiladas | Just A Pinch Recipes

Ingredients

• 12 small chicken breast tenderloins,uncooked, diced
• 1 teaspoon(s) black pepper
• 1 package(s) 1.25 oz. french's taco seasoning dry mix
• 1 cup(s) diced onion, divided
• 1 1/2 cup(s) diced green bell pepper, divided
• 8 ounce(s) pkg. cream cheese,softened and cut into cubes
• 1 1/2 cup(s) lime and garlic salsa,divided
• 10-12 medium flour tortillas
• 3 cup(s) shredded mexican cheese blend
• 2/3 cup(s) milk
• garnish: - dairy sour cream, optional