Lamb Shoulder Tagine with Herb Tabbouleh

Ingredients

• 2 tsp gr cumin
• 1 tsp gr turmeric
• 2 tsp ras en hanout
• 1 tsp saffron strands
• 2 tbs veg oil
• 2k lamb shoulder
• 2 garlic cloves peeled and chopped
• 1 onion, peeled and diced
• 5cm ginger peeled and chopped
• 1 red chilli, chopped
• 1 cinnamon stick
• 800g tins chopped tomatoes
• 800ml water
• 1 tbs honey
• 2 medium preserved lemons, chopped
• 100g apricots dried chopped
• 50g sultanas
• 1 small bunch mint, coriander and parsley, chopped
• 200g bulgar wheat cooked as per pack instructions
• 50g shelled pistachios chopped
• 50g flaked almonds
• 50g pine nuts
• 50g dried apricots , chopped
• 1 latgel bunch mint, parsley and coriander, chopped
• 100g pomegranate seeds
• 1 lemon juice and zest
• 100ml olive oil