Moroccan Lamb Shoulder Tagine – Souk
Moroccan Lamb Shoulder Tagine is a highly refined dish, full of flavor, that can be served with any vegetable or starch. This traditional recipe brings out the rich, aromatic qualities of lamb,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gotosouk.com.
Ingredients
- Lamb shoulder
- 2 onions
- 6 cloves of garlic
- 3 tablespoons olive oil
- A pinch of saffron
- 1 teaspoon pepper
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/2 teaspoon ground coriander
- A pinch of cinnamon
- 1 teaspoon salt
- 1 bunch of parsley and coriander
- Water
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