Chicken Tagine with Herb Tabbouleh

Name: Chicken Tagine with Herb Tabbouleh
Ingredients: 2 tsp ground cumin; 1 tsp ground turmeric; 2 tsp ras el hanout; 1 tsp saffron strands; 2 tbsp olive oil; 400g chicken breast, diced into large pieces; 2 tbsp vegetable oil; 1 onion, peeled and sliced; 5cm ginger, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 cinnamon stick; 100g dates, dried and chopped; 800g tins chopped tomatoes; 1 small bunch mint, coriander and parsley, chopped; 200g giant couscous, cooked as per pack instructions in chicken stock then cooled; 50g shelled pistachios, chopped; 50g almonds, chopped; 50g dried dates, chopped; 1 small bunch mint, parsley and coriander, chopped; 100g pomegranate seeds; 1 lemon, juice and zest; 100ml olive oil

www.jamesmartinchef.co.uk

Incredible Chicken Tagine with Herb Tabbouleh packed with flavoursome herbs and spices from the marinade to the sauce to the tasty tabbouleh.

View full recipe on www.jamesmartinchef.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

Tagine
Stove
Chef's knife
Cutting board
Saucepan
Mixing bowl
Measuring spoon
Spoon
Serving platter

Ingredients

2 tsp ground cumin
1 tsp ground turmeric
2 tsp ras el hanout
1 tsp saffron strands
2 tbsp olive oil
400g chicken breast, diced into large pieces
2 tbsp vegetable oil
1 onion, peeled and sliced
5cm ginger, peeled and chopped
2 garlic cloves, peeled and chopped
1 cinnamon stick
100g dates, dried and chopped
800g tins chopped tomatoes
1 small bunch mint, coriander and parsley, chopped
200g giant couscous, cooked as per pack instructions in chicken stock then cooled
50g shelled pistachios, chopped
50g almonds, chopped
50g dried dates, chopped
1 small bunch mint, parsley and coriander, chopped
100g pomegranate seeds
1 lemon, juice and zest
100ml olive oil