Coq au vin | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 3 Rashers streaky bacon, chopped
• 8 Small shallots or onions
• 650 g Chicken thigh cutlets and drumsticks
• 1 tbsp Flour, seasoned with salt and pepper
• 1 cup Red wine
• 2 tbsp Wattie's tomato paste
• 1 tsp Gregg's rubbed thyme
• 1 1/2 cup Reduced salt chicken stock
• 150 g Small button mushrooms
• 2 Gregg's whole bay leaves (optional)