SUMMER SLAMMIN' GAZPACHO – Dads That Cook

Ingredients

• 1 lb tomatillos, skins removed
• 8 slices ripe watermelon
• ½ cup green seedless grapes
• ½ jalapeño, seeds removed
• 3 tbsp olive oil, divided
• 2 cucumbers, seeds removed and roughly chopped
• 2 shallots, peeled and roughly chopped
• 2 cloves garlic, peeled
• ¼ cup fresh basil
• ¼ cup fresh cilantro
• ¼ cup fresh Italian parsley
• 1 ½ tsp apple cider vinegar
• 2 tbsp dry sherry
• Juice of ½ a lime
• ½ tsp chili lime salt (I used Tajin)
• ¼ tsp ground coriander
• ¼ tsp white pepper