Hyderabadi Khatti Dal Recipe | Nestle Goodnes PK
Tangy and aromatic Hyderabadi Khatti Dal recipe simmered with lentils and Nestlé culinary balance.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Colander
- Garlic press
- Serving bowl
Ingredients
- 1 cup Lentils pink or red raw
- 1 Unit Tomatoes red ripe cooked stewed
- 1/2 teaspoon Spices turmeric ground
- 2 teaspoons Salt table
- 1/2 teaspoon Spices chili powder
- 1 teaspoon Spices chili powder
- 4 Units Peppers chili green canned
- 200 grams Tamarinds raw
- 1/4 cup Coriander (cilantro) leaves raw
- 1/2 Unit Onions raw
- 4 Cloves Garlic raw
- 1/2 teaspoon Spices mustard seed ground
- 5 Units Peppers hot chili red raw
- 1 teaspoon Spices cumin seed
- 1/2 cup Oil olive salad or cooking
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