Kashmiri Daal Chawal Recipe | Nestle Goodnes PK
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Ladle
- Plate
- Serving bowl
Ingredients
- 250 grams Chickpeas (garbanzo beans bengal gram) mature seeds raw
- 250 grams Lentils mature seeds cooked boiled with salt
- 2 tablespoons Spices ginger ground
- 1/2 teaspoon Spices turmeric ground
- 3/4 tablespoon Spices chili powder
- 1 tablespoon Spices cumin seed
- 3 Units Peppers hot chili red raw
- 1 teaspoon Salt table
- 4 tablespoons Butter Clarified butter (ghee)
- 400 grams Beverages water tap well
- 500 grams Rice white long-grain regular raw unenriched
- 1 liter Beverages water tap well
- 2 tablespoons Butter Clarified butter (ghee)
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