Catalan pasta with pork from Winter Food by Jill Norman
We are familiar with Italian pasta and Asian noodles, but tend to know little about pasta in other cuisines. Spain has several good pasta dishes, many of which have been reinterpreted in Latin Amer...
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Ingredients
- 500 g pork ribs or lean pork, cut into small pieces
- lard or oil, for frying
- 2 onions, chopped
- 400 g tinned chopped tomatoes
- ¼ teaspoon pimentón
- salt, to taste
- 600 ml hot stock or water
- a few saffron threads
- 15 g whole blanched almonds
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 400 g fideos or spaghetti, broken into short lengths
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