Pantry Pasta - Alison Roman
Would strongly recommend anyone follow this recipe, but equally recommended you going rogue and adding your own pantry flair.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Colander
- Serving bowl
Ingredients
- 4-6 garlic cloves
- 1 lemon , halved
- ⅓ cup olive oil
- 2 tablespoons butter or olive oil
- 2 large shallots or 1 medium onion, finely chopped
- 1 2 oz. tin anchovies
- 2 tablespoons capers, finely chopped
- Crushed red pepper flakes
- 12 ounces whatever pasta you’ve got
- 1 cup herbs such as parsley, chives, tarragon or even dill , finely chopped
- Parmesan or pecorino for serving, optional
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