Pantry Pasta Puttanesca from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo

Name: Pantry Pasta Puttanesca from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo
Total time: 30 min
Ingredients: ½ teaspoon dried oregano; 1½ cups ripe kalamata olives, halved and pitted; 4 bottled or canned anchovy fillets, drained and finely chopped; 1 can (15-oz.) crushed tomatoes; 2¾ cups dry pasta, such as penne freshly grated Parmesan cheese, for sprinkling; 1 tablespoon capers, rinsed and chopped if large; ½ red chili, seeded (or seeds left in for a spicier finish) and thinly sliced or ¼ teaspoon dried chili flakes; 2 tablespoons olive oil; 1 onion, finely diced; sea salt; freshly ground black pepper

app.ckbk.com

Always, always have these ingredients in your pantry or cupboards and you will never be without a delicious evening meal. Apart from the onion, everything comes in a package, jar or can and lasts f...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

½ teaspoon dried oregano
1½ cups ripe kalamata olives, halved and pitted
4 bottled or canned anchovy fillets, drained and finely chopped
1 can (15-oz.) crushed tomatoes
2¾ cups dry pasta, such as penne freshly grated Parmesan cheese, for sprinkling
1 tablespoon capers, rinsed and chopped if large
½ red chili, seeded (or seeds left in for a spicier finish) and thinly sliced or ¼ teaspoon dried chili flakes
2 tablespoons olive oil
1 onion, finely diced
sea salt
freshly ground black pepper