Pasta With Zucchini, Feta and Fried Lemon - Alison Roman

Name: Pasta With Zucchini, Feta and Fried Lemon - Alison Roman
Ingredients: 8 ounces pasta , such as spaghetti or bucatini; Kosher salt; ¼ cup olive oil , plus more for drizzling; ½ cup walnut pieces (optional); 2 large shallots , 1 medium onion or 1 large leek (white and light green parts), thinly sliced; 1 lemon , thinly sliced, seeds removed; Freshly ground black pepper; 2 tablespoons capers; 1 ¼ pounds zucchini (about 2 medium), thinly sliced; 2 ounces feta , crumbled (about 3/4 cup); 1 cup parsley or dill leaves , or a mix, coarsely chopped; 2 tablespoons fresh oregano leaves

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The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each...

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Ingredients

8 ounces pasta , such as spaghetti or bucatini
Kosher salt
¼ cup olive oil , plus more for drizzling
½ cup walnut pieces (optional)
2 large shallots , 1 medium onion or 1 large leek (white and light green parts), thinly sliced
1 lemon , thinly sliced, seeds removed
Freshly ground black pepper
2 tablespoons capers
1 ¼ pounds zucchini (about 2 medium), thinly sliced
2 ounces feta , crumbled (about 3/4 cup)
1 cup parsley or dill leaves , or a mix, coarsely chopped
2 tablespoons fresh oregano leaves