Fennel salad with goat cheese and honey nuts

Name: Fennel salad with goat cheese and honey nuts
Total time: 30 min
Ingredients: 100 g Bettine naturel; 150 g mixed nuts; 2 fennels, shaved or cut into wafer-thin slices (this can be done with the attachment of your food processor, mandolin or by hand); 2 large hands of rocket; 1 bunch of dill, chopped; juice of one lemon; 10 tbsp olive oil; 100 ml honey; salt; pepper

www.bettine.nl

A delicious salad with goat cheese is never wrong! Be sure to try this salad with fennel and honey nuts for a nice switch.

View full recipe on www.bettine.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.

Share this recipe:

Cooking tools:

Mandoline
Food processor
Mason jar
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Serving platter
Plate
Skillet
Paper towel
Spoon

Ingredients

100 g Bettine naturel
150 g mixed nuts
2 fennels, shaved or cut into wafer-thin slices (this can be done with the attachment of your food processor, mandolin or by hand)
2 large hands of rocket
1 bunch of dill, chopped
juice of one lemon
10 tbsp olive oil
100 ml honey
salt
pepper