Grilled Thai-Style Sous Vide Beef

Name: Grilled Thai-Style Sous Vide Beef
Ingredients: 1 (12- to 16-ounce) British rump steak (sirloin) or 2 (6- to 8-ounce British rump steaks (sirloin); Kosher salt and freshly ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup vegetable oil; 3 shallots, thinly sliced; 3 to 4 Thai chiles, chopped; 2 cloves garlic, minced; 3 tablespoons fish sauce; 2 tablespoons palm sugar or packed dark brown sugar; Juice of 2 limes; 2 teaspoons sesame oil; 1/2 cup chopped fresh cilantro; 1/2 cup toasted and chopped peanuts

recipes.anovaculinary.com

Rump steak becomes very tender after a few hours cooking sous vide, and finishing it on the grill (BBQ) gives it that smoky flavour and charred exterior (yum). The Thai dressing and fresh herbs add...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 (12- to 16-ounce) British rump steak (sirloin) or 2 (6- to 8-ounce British rump steaks (sirloin)
Kosher salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
1/4 cup vegetable oil
3 shallots, thinly sliced
3 to 4 Thai chiles, chopped
2 cloves garlic, minced
3 tablespoons fish sauce
2 tablespoons palm sugar or packed dark brown sugar
Juice of 2 limes
2 teaspoons sesame oil
1/2 cup chopped fresh cilantro
1/2 cup toasted and chopped peanuts