Thai green curry with tofu | Dinner Twist
Golden tofu in a creamy green curry with flavours of basil, lemongrass, galangal, kaffir lime and freshly roasted spices. Served on a bed of fluffy red rice
Ingredients
- Red rice 1 packet (300g)
- firm tofu 1 packet (400g)
- cherry tomatoes 1 punnet
- green curry base 3/4 jar
- Coconut milk 400ml
- Green beans 1/2 punnet (125g)
- Zucchini 1/2
- green capsicum 1
- Kaffir lime 1
- Lime 1
- bean shoots 1/2 bag (125g)
- Thai basil 1/2 packet
- oil (for cooking)
- soy sauce (or tamari)
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