Red Thai curry with tofu | Dinner Twist
Tender tofu meets creamy coconut, aromatic soy and fresh pak choi. This warming, red curry is everything you need for a cosy night in.
Ingredients
- millet 1 packet (250g)
- Kaffir lime leaves 2 x double
- Pak choi 1 bunch
- red capsicum 1
- spring onions 1/4 bunch
- Baby corn 1 punnet
- Tofu nuggets 1 packet (360g)
- Coconut milk 400ml
- Bamboo shoots 225g
- Lemon 1/2
- Coriander 1/2 bunch
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