Roasted Tomato Feta Orzo | Castello®

Ingredients

• 2 pints 2 multi colored cherry tomatoes
• 6 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 2 tbsp thyme leaves
• 1 tsp chilli powder
• 3 tsp honey
• salt and pepper, to taste
• 16 oz dry orzo pasta
• 2 tbsp red wine vinegar
• 1 small shallot
• 1 tsp crushed red pepper flakes
• ½ cups fresh basil, chopped
• ½ cups fresh mixed herbs chives, dill, thyme), chopped
• 8 feta cheese, crumbled
• ⅓ cups toasted pine nuts
• 9.3 oz (1 jar) Castello® Marinated Greek Style Cheese 9.3oz