Ingredients
- 75g/2½oz cashews
- 1 tbsp agar agar
- Pinch of salt
- 350ml/generous ½ pint boiling water
- 180g/6oz silken tofu (firm)
- 65ml/4⅓ tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of turmeric
- Granulated sugar for caramelising
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