Smoked salmon trout and cream cheese thimbles – Food & Home Magazine
Smoked salmon trout and cream cheese thimbles feature the classic combination of creamy and salty. These gorgeous appetisers are simply irresistible.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 250g cream cheese
- ½ onion, finely chopped
- 250g smoked salmon trout
- sprigs of fresh dill, to garnish
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