russian crepes Archives
Russian crepes with meat filling: Perfect for breakfast, these delicious, addictive crepes are easy to make and can be prepared ahead. Try them with beef or other meats.
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Cooking tools:
- Meat grinder
- Sifter
- Pot
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Saute pan
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 3 eggs
- 1 teaspoon sugar
- 2 pinches of salt
- 2 tablespoons oil
- 2 2/3 cup milk
- 1 lb of beef ( I used tri-tip)
- 1 big onion plus one small for the stock
- 5 tablespoons butter
- salt
- pepper
- beef stock (from the cooked meat)
- 2-3 bay leaves
- about 8 cups water
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