Marak al Dal - Red Lentils - Recipe of the Day
This Omani dish, obviously inherited from the Indian sub-continent, is a type of potage but by adding more water it becomes a delicious soup.
Ingredients
- 1 hot pepper finely chopped
- 4 cloves garlic, crushed
- 2 medium tomatoes, finely chopped
- 4 tablespoons finely chopped fresh coriander
- 1 cup of dried split red lentils
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin powder
- 1/2 teaspoon pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 4 1/2 cups water
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