Strawberry Focaccia with Maple-Balsamic Onions

Name: Strawberry Focaccia with Maple-Balsamic Onions
Ingredients: 2¼ tsp. (one ¼-oz. packet) active dry yeast; 1 tsp. honey; ¾ cup plus 1 Tbsp. extra-virgin olive oil, divided; 2½ cups all-purpose flour, plus more for kneading; 1 tsp. kosher salt; 1 medium sweet onion, quartered and thinly sliced; 2½ tsp. balsamic vinegar; 1½ tsp. maple syrup; 1 cup strawberries, hulled and sliced lengthwise into 1/8-inch pieces; Flaky sea salt; 8–10 fresh basil leaves, thinly sliced

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This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.

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Ingredients

2¼ tsp. (one ¼-oz. packet) active dry yeast
1 tsp. honey
¾ cup plus 1 Tbsp. extra-virgin olive oil, divided
2½ cups all-purpose flour, plus more for kneading
1 tsp. kosher salt
1 medium sweet onion, quartered and thinly sliced
2½ tsp. balsamic vinegar
1½ tsp. maple syrup
1 cup strawberries, hulled and sliced lengthwise into 1/8-inch pieces
Flaky sea salt
8–10 fresh basil leaves, thinly sliced

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Strawberry Focaccia with Maple-Balsamic Onions

Ingredients

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