Recipe for Sweet Focaccia with Fresh Strawberries - Better Homes & Gardens Australia
Give this easy dough a dose of icing sugar and strawberries infused with balsamic vinegar for a stunning final course any way you slice it.
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Ingredients
- 400g plain our
- • 100g fine semolina
- • 2g sea-salt flakes
- • 380ml warm water
- • 7g dried yeast
- • 1⁄2 tsp caster sugar
- • 1⁄4 cup extra virgin olive oil
- Extra plain flour, to dust
- Extra olive oil, to grease
- Extra semolina, to dust
- • 2 x 250g punnets strawberries, hulled, sliced into rounds
- • 1 Tbsp balsamic vinegar
- 1⁄3 cup icing sugar mixture
- 1⁄2 cup basil leaves
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