Pork Chops With Mustard & Mint – Cast Iron Grub

Pork Chops With Mustard & Mint – Cast Iron Grub

castirongrub.com

Pork Chops with a tangy mustard and mint sauce, seared in a cast iron pan. Quick and easy, perfect for weeknights.

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Ingredients

  • 6 Pork Chops, Thin or Thick Cut Bone-in
  • 6 tbsp Whole Grain Mustard
  • 2 tbsp Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Olive Oil
  • 8 sprigs Mint Leaves
  • 1 cup Water or Broth

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