Pear and Caramelized Onion Galette Recipe - Pillsbury.com

Ingredients

• 1 tablespoon butter, melted
• 2 large sweet onions (about 2 lb), thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 firm Bosc pears, peeled, thinly sliced
• 1 tablespoon all-purpose flour
• 1/2 cup chopped pecans
• 3/4 cup crumbled blue cheese (3 oz)
• Chopped fresh thyme leaves, if desired
• 1 egg, slightly beaten