Fall Pear Galette Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup shredded sharp cheddar cheese (2 oz)
• 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices
• 1 tablespoon lemon juice
• 1/8 teaspoon ground nutmeg
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/3 cup granulated sugar