Pork Belly, Potato, and Caramelized Onion Galette | The Gourmandise School

Pork Belly, Potato, and Caramelized Onion Galette | The Gourmandise School

thegourmandiseschool.com

Pork Belly, Potato, and Caramelized Onion Galette: Master pie dough meets savory flavors in a delicious main course. Perfect for culinary enthusiasts!

View Original

Share this recipe:

Ingredients

  • 1 tbsp Grapeseed oil (or another neutral cooking oil)
  • 1 Medium yellow onion
  • 8 oz Pork belly (cooked or uncooked)
  • 2 cup Baby potatoes (cooked and sliced (about 10 ounces))
  • Salt and pepper to taste

More Like This