Pear and Caramelized Onion Galette Recipe

Name: Pear and Caramelized Onion Galette Recipe
Ingredients: 1 tablespoon butter, melted; 2 large sweet onions (about 2 lb), thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 firm Bosc pears, peeled, thinly sliced; 1 tablespoon all-purpose flour; 1/2 cup chopped pecans; 3/4 cup crumbled blue cheese (3 oz); Chopped fresh thyme leaves, if desired; 1 egg, slightly beaten

www.pillsbury.com

Enjoy your dinner with this pear and onion galette made with Pillsbury™ refrigerated pie crust – perfect if you like French cuisine.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 tablespoon butter, melted
2 large sweet onions (about 2 lb), thinly sliced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 firm Bosc pears, peeled, thinly sliced
1 tablespoon all-purpose flour
1/2 cup chopped pecans
3/4 cup crumbled blue cheese (3 oz)
Chopped fresh thyme leaves, if desired
1 egg, slightly beaten